Bowmore’s 10 years old pushes the boundaries with bold flavour fusions. Spanish oak sherry casks married with bourbon hogsheads develop spicy notes on our signature peat smoke in an intense marriage of fire and earth.
Experience the layered spectrum of baked Seville orange, toasted maple, peat smoked walnuts and sherry.
Open the door to a story of deeper character.
Nose: Breathe in layers of sun-dried fruit, baked Seville orange and toasted maple.
Palate: Sip sultanas, sea-salt and dark fruit oils.
Finish: Savour peat-smoked walnut and lingering spices.