On the moss-covered lava fields of Iceland, crowberries grow wild and organic. Often neighboring bright bilberries and blueberries, this dark shiny berry is a rather different character.
Delightfully fresh and slightly bitter, the crowberry is subtler than it’s more flamboyant cousins though just as widely used. Finding their way into breakfast, desserts and juices the crowberry is as useful as the other Icelandic berries but 64° Reykjavik think the deep color and delicate tang of these dark berries is best harnessed in liquor. Crowberry Liqueur captures a true flavor of Icelandic nature, and with it a taste of the traditions of the land of fire and ice.
Silver Medalist at the prestigious ISW in Berlin 2011.
Duty Free allowance: 0,3 units
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